(Can be prepared with other white fish)

Ingredients

• 2 6-8 oz cod portions
• 1 Pkg. of Garlic Parsley Compound butter (or Lemon Dill)
• 1 cup Bread crumbs
• 1/2 tsp Sea salt and white pepper to taste.
• 1 tbsp Miracle Whip or mayonaisse
• Additional spices and seasoning to taste

Method

Preheat oven to 375 F. Place Cod filets on a silicone paper lined baking sheet. Lightly season cod with salt and pepper.

Place a no-stick skillet on Med. heat and add bread crumbs and one tbsp of compound butter. Stir fry and heat until crumbs are browned.

Brush top of Cod with Mayonnaise and press crumbs into cod filet. Bake in preheated oven for approx 20-25 minutes. Cod should be opaque and crumbs browned.

Serve with lemon wedge and tartar sauce.

Ingredients

• 2 Fresh halibut filets (or more)
• 1 *Pkg garlic Parsley compound butter
• Sea salt and white pepper
• Lemon slices

Method

Clean and preheat your BBQ to about 375 F.

Lightly season the Halibut with white pepper and sea salt.

Gently melt the garlic parsley butter. Pour butter into shallow dish and coat both sides of Halibut in butter.

Oil your grill grates and place Halibut on grill. After 2 minutes, rotate Halibut 45 degrees. Cook 2 more minutes and flip. Repeat for second side for about 3 minutes. Do not overcook -- should be 135-140 degrees F internal temperature.

Serve with some charred lemon slices.

* Garlic Parsley Butter Available In Store